Baby Back vs. Spare Ribs: Which Ribs Should You Smoke?
Baby Back vs Spare Ribs is one of the most common BBQ questions for backyard cooks trying to decide which
Smoked Beer Can Chicken: The Complete Guide to Juicy BBQ Chicken
If you’re looking for one of the easiest ways to produce incredibly juicy smoked chicken with beautiful mahogany skin, smoked
How to Make the Perfect Smash Burger: Complete Technique Guide
How to make the perfect smash burger starts with one thing: technique. If you want crispy lacy edges, juicy beef,
Deep Dish Pizza Recipe: How to Make Authentic Deep Dish Pizza in a Wood Fired Pizza Oven
Chicago-style deep dish pizza is one of the most satisfying pizzas you can make at home. With its buttery crust,
How to Smoke Any BBQ on a Gas Grill (Setup for Success)
How to Smoke on a Gas Grill: Basic Setup Don’t own a smoker? Good news—you don’t need one. How to
Smoke Ring Explained: What It Is and Why Every BBQ Pitmaster Loves It
A smoke ring is the pink layer just beneath the bark on smoked brisket, pork shoulder, ribs, and other barbecue
Basic Pizza Technique: The Complete Beginner’s Guide to Making Better Homemade Pizza
Whether you’re cooking on a pizza oven, pellet grill, charcoal grill, or inside your kitchen oven, mastering basic pizza technique
Reverse Sear Method for Steak: The Foolproof Way to Cook the Perfect Steak
Whether you’re cooking on a pellet smoker, charcoal grill, gas grill, or offset smoker, the reverse sear method for steak
Internal Temp for Pulled Pork: The Perfect Temperature for Tender, Juicy BBQ
Ask ten backyard pitmasters what the perfect internal temp for pulled pork is and you’ll probably hear several different answers.