Smoked Pulled Pork Nachos

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Smoked Pulled Pork Nachos

BBQ Pulled Pork Nachos is a perfect recipe for family and friends while enjoying the Football Big Game! This delicious twist on traditional nachos can be excellent for an appetizer or a hearty main course. Anyone can make these with leftover smoked pulled pork or brisket. Try today!

Ingredients for Smoked Pulled Pork Nachos

• 1 Bag of Favorite Corn Tortillas Chips
• Diced Red Onion
• 1/4 Cup Fire Roasted Sweet Corn
• 1/4 Cup Black Beans
• 1/4 lb Smoked Pulled Pork
• Favorite BBQ Sauce
• 2 Cups Sharp Cheddar
• 1 Bunch Green Onions

Instructions

• 1. Layout chips on sheet pan
• 2. Sprinkle onions, beans, corn, pulled pork and cheddar on chips
• 3. Drizzle BBQ Sauce over all
• 4. Place in Broiler or Smoker 500° for 3-5 minutes until cheese melts

Other Considerations

Serves 2-4 people. These sheet pan nachos are a simple recipe you can make with any of your BBQ meats, leftover or not. Quick and delicious.. these Nachos can be a quick appetizer or hearty main dish for any party or gameday tailgate. One quick tip – make sure to watch these after you put them into the smoker or broiler… They’ll crisp up quick! Enjoy! If you’re new to smoking meats, check out my [Beginner’s Guide to Smoking].

🔥 Tips for the Best Smoked Pulled Pork Nachos

For the best smoked pulled pork nachos, use freshly reheated pork with a little added moisture so it stays tender. Layer ingredients in stages to prevent soggy chips, shred your own block cheese, and finish with toppings like green onions, jalapeños, or sour cream after cooking. These nachos work great in the smoker, oven, or broiler depending on the season and weather.